At WALINCO], we pride ourselves on our commitment to quality and sustainability in the cocoa bean trade. Our process begins with partnering with local farmers who share our dedication to producing the finest cocoa beans. Once the beans are harvested, we collect them directly from the farmers, ensuring a fair price and fostering long-term relationships. The beans are then carefully loaded into containers, where we employ cutting-edge green bag technology to seal and protect the precious cargo. This innovative approach helps maintain the freshness and quality of the cocoa beans during transportation, while also minimizing our environmental impact. By overseeing the entire process from farm to shipment, we guarantee that our customers receive the highest-quality cocoa beans, sourced responsibly and sustainably.

Quality Inspection & production assesement

Cocoa beans are ready to be shipped

Loading the container using "green bag technology"

Sealing the Container

Green Bag technology to ensure the isolation of the container to preserve the highest quality of the beans

Director is controlling the "Green Bag" loading process
Сontainer sealing
Bean bags with information
Container is ready to go